|Your favorite vegetarian Thai meals explained |
- 1 cup bean sprouts
- 1/2 cup pickles, cut like bean sprouts
- 1/2 cake yellow tofu
- 1 tsp sugar
- 1 tbsp light soy sauce
- 3 tbsp oil
- Wash the beans sprouts well and remove hulls and root tips
- Wash the tofu cake and cut in small pieces.
- Heat oil in a wok.
- Add tofu pieces and fry until golden.
- Add the other ingredients and stir fry until done.
- Serve the Phak Tua Gnog Pak Gaad Dong hot.