Vegetarian Thai Drink
fried bean sprouts with pickles recipe
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Your favorite vegetarian Thai meals explained



  • 1 cup bean sprouts
  • 1/2 cup pickles, cut like bean sprouts
  • 1/2 cake yellow tofu
  • 1 tsp sugar
  • 1 tbsp light soy sauce
  • 3 tbsp oil


  • Wash the beans sprouts well and remove hulls and root tips
  • Wash the tofu cake and cut in small pieces.
  • Heat oil in a wok.
  • Add tofu pieces and fry until golden.
  • Add the other ingredients and stir fry until done.
  • Serve the Phak Tua Gnog Pak Gaad Dong hot.


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