Vegetarian Thai Drink
chinese mustard cabbage with mushroom recipe
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Your favorite vegetarian Thai meals explained



  • 200 gram Chinese mustard cabbage
  • 100 gram Rice straw mushrooms
  • 1 tsp. Sugar
  • 2 tbsp. Light Soy sauce
  • 1 tsp. sesame oil
  • 3 tbsp. oil


  • Wash the mustard cabbage well and cut in 5 cm lengths. Scald and set aside.
  • Clean and wash the mushrooms and cut in half.
  • Heat oil in a wok.
  • Add mushrooms and fry until nearly done, then add the mustard cabbage.
  • Add sugar, light soy sauce and sesame oil and stir until evenly mixed.
  • Serve the Phak Guang Tong Pad Hed warm.


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