Vegetarian Thai Drink
fried snow peas with baby corn recipe
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Your favorite vegetarian Thai meals explained

 

Ingredients:

  • 100 gram Sno(w) peas
  • 100 gram baby corn
  • 2 shiitake mushrooms
  • 5 rice straw mushrooms
  • 4 cherry tomatos
  • 1/4 cup vegetarian squid and shrimps
  • 1/2 tsp. sugar
  • 2 tbsp. light soy sauce
  • 1 tbsp. vegetable stock
  • 2 tbsp. oil


Preparation:

  • Wash all vegetables.
  • Cut cherry tomatos and rice straw mushrooms in half and shiitake mushrooms in bite sized pieces.
  • Heat oil a in wok and add all ingredients.
  • Stir fry until done and serve the Pad Thua Lan Toa Khao Phot On hot.

 
 

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