Vegetarian Thai Drink
fried rice noodles recipe
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Your favorite vegetarian Thai meals explained



  • 100 gram flat rice noodles
  • 2 shiitake mushrooms
  • 4 vegetarian shrimp
  • yellow tofu
  • 1 tbsp. shredded carrots
  • 1/4 cup bean sprouts
  • 1 tbsp. dried, pickled chinese radish
  • 1 chinese kale
  • 1 tbsp. ground roasted peanuts
  • 2 tbsp. sugar
  • 1 tbsp. vinegar
  • 2 tbsp. light soy sauce
  • 1/2 cup water
  • 2 tbsp. oil


  • Wash all vegetables well.
  • Cut the kale into short lengths and remove hulls and root tips from the bean sprouts.
  • Heat oil in a wok over high heat and add the shiitake mushrooms, radish, kale and carrot and stir fry for several minutes.
  • Add the remaining ingredients and continue to stir fry until done.
  • Serve the Pad Thai with lime wedges, ground roasted peanuts and bean sprouts.


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