Hed Hom Prun Rod

fried Shiitake Mushrooms recipe

Your favorite vegetarian Thai meals explained

Ingredients:

Preparation:

Clean and wash the shiitake mushrooms and soak in water until soft.
Heat the oil in a wok, add the mushrooms and fry until nearly done.
Remove all but 2 tbsp. of the oil and add soy sauce, sugar, shiitake juice, while overturning and stirring the mushrooms.
Serve the fried Het Hom Prun Rod hot when nearly dry.

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