Vegetarian Thai Drink
fried Celery in "Oyster" sauce recipe
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Your favorite vegetarian Thai meals explained



  • 200 gram celery
  • 1/2 tsp. sugar
  • 1 tbsp. light soy sauce
  • 2 tbsp. vegetable stock
  • 1 tbsp. shiitake mushroom oil
  • 3 tbsp. oil


  • Wash the celery and cut into bit size pieces.
  • Add all ingredients on a single plate.
  • Heat the oil in a wok over high heat
  • Toss the contents of the ingredients plate in the wok and stir fry.
  • Remove celery from the oil and serve the Tong-O-Pat Nam Man Hoy hot.


Other recipies we recommend

Po Pia Thod
(vegetable springrolls)
Phak Chuppaen Thod
(fried vegetables)
Som Tam Teang
(Spicy Cucumber Salad)
Tom Yam Hed
(sour and spicy mushroom soup)
Khao Pad
(fried rice with pineapple)
Het Hom Prung Rod
(stir fried Shiitake mushrooms)
Het Hom Rad Sod
(steamed shiitake mushrooms in sauce)
Pad Thua Lan Toa Khao Phot On
(fried snow peas with baby corn)
Phak Guang Tong Pad Hed
(chinese mustard cabbage with mushroom)
Phak Tua Gnog Pak Gaad Dong
(fried bean sprouts with pickles)
Tong-O-Pat Nam Man Hoy
(fried Celery in Oyster sauce)
Ka Lam Ple ton Hed Hom
(steamed cabbage with shiitake musrooms)
Tom Kha Hed
(Mushroom Coconut soup)
Pad Thai / Phat thai
(fried rice noodles)
Goong priao wan
(sweet and sour shrimp)
Pad Krapow to-hu sai het
(Yellow Bean curds in Basil - Chillie sauce)