Khao Phad Sapparot

Ingredients:

• 3 cups cooked Jasmine rice
• 1/4 cup diced baby corn
• 1/2 cup diced pineapple
• 1/4 cup diced tomato
• 1/2 cup of peeled diced unions
• 1/2 cup boiled red kidney beans
• 1 tbsp. coarsely chopped garlic
• 1/4 cup diced yard long beans
• 1 tbsp. light soy sauce
• 3 tbsp. vegetable oil
• 1/2 tsp. salt
• 1 tsp. palm sugar
• 6 chillies sliced into pieces

Preparation:

• Heat the oil in a wok, and when hot, fry the garlic until fragrant.
• Add the kidney beans, baby corn, unions, yard long beans and the jasmine rice and stir fry until thoroughly mixed.
• Add the tomato and pineapple and season to taste with soy sauce, salt and green chillies.
• Serve the Khao Phat Sapparot with spring onions and sliced cucumber.