Vegetarian Thai Drink
steamed cabbage with shiitake musrooms recipe
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Your favorite vegetarian Thai meals explained

 

Ingredients:

  • 1 cabbage
  • 4 shiitake mushrooms
  • 1 tsp. sugar
  • 2 tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 2 cups water
  • 1 cup oil


Preparation:

  • Wash the cabbage and cut in 4 parts.
  • Heat the oil in a wok, fry the cabbage until done and remove.
  • Place cabbage with the mushrooms in a bowl.
  • mix soy sauces, sugar and water well and pour over the vegetabels.
  • steam over medium heat for 30 minutes and serve the Ka Lam Ple ton Hed Hom hot.

 
 

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