Vegetarian Thai Drink
spicy sour Mushroom soup recipe
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Your favorite vegetarian Thai meals explained



  • 500 grams mushroom
  • 3 cups of water
  • 1 lemon grass stem cut into small pieces
  • 3 slices of galangal
  • 3 kaffir lime leaves
  • 3 tbsp. light soy sause
  • 3 tbsp. lime juice
  • 10 hot chillie, fresh or dried, fried crisp
  • 1 chopped spring onion


  • Clean and wash the mushrooms and cut into half if big.
  • Bring water to a boil, add the galangal, lemon grass, torn kaffir leaves and the mushrooms.
  • When the mushroom are tender, add the soy sause and remove from heat.
  • Add lime juice until source and salt taste is in balance.
  • Add the crisp fried chillies or crushed fresh chillies and sprinkle with chopped spring onion.
  • Serve the Tom Yam Het hot.


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