Vegetarian Thai Drink
steamed Shiitake in sauce recipe
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Your favorite vegetarian Thai meals explained



  • 6 shiitake mushrooms
  • 1 chinese white cabbage (pak choy, phak sobon)
  • 200 grams rice straw mushrooms
  • 1 yellow tofu cake
  • 1 red spur pepper
  • 1 tsp. flour
  • 1/4 tsp pepper
  • 3 tsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. oil


  • Cut 4 of the shiitake mushrooms in half and slice the remaining 2 pcs. in to thin layers.
  • wash the chinese white cabbage and put them as a bottom layer on a plate.
  • mix the rice straw mushroom and the tofu with 1 teaspoon of light soy sauce.
  • Place the half shitake heads on the bed of white cabbage and place the mixture on top of the mushroom heads.
  • mix the pepper, remaining light and dark soy sauce and flour with 1 tbsp of water and stir well.
  • place this mixture as a second layer on the mushrooms.
  • shred the spur pepper and place 1 shred on top of the mixture on the mushrooms.
  • place the plate over hot water and steam for 25 minutes.
  • remove the Het Hom Rad Sod from heat and serve hot.


Other recipies we recommend

Po Pia Thod
(vegetable springrolls)
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(fried vegetables)
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(Spicy Cucumber Salad)
Tom Yam Hed
(sour and spicy mushroom soup)
Khao Pad
(fried rice with pineapple)
Het Hom Prung Rod
(stir fried Shiitake mushrooms)
Het Hom Rad Sod
(steamed shiitake mushrooms in sauce)
Pad Thua Lan Toa Khao Phot On
(fried snow peas with baby corn)
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(chinese mustard cabbage with mushroom)
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(fried Celery in Oyster sauce)
Ka Lam Ple ton Hed Hom
(steamed cabbage with shiitake musrooms)
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(Mushroom Coconut soup)
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(sweet and sour shrimp)
Pad Krapow to-hu sai het
(Yellow Bean curds in Basil - Chillie sauce)