Hed Hom Rad Sod

Ingredients:

• 6 shiitake mushrooms
• 1 chinese white cabbage (pak choy, phak sobon)
• 200 grams rice straw mushrooms
• 1 yellow tofu cake
• 1 red spur pepper
• 1 tsp. flour
• 1/4 tsp pepper
• 3 tsp. light soy sauce
• 1 tsp. dark soy sauce
• 1 tsp. oil
  

Preparation:

• Cut 4 of the shiitake mushrooms in half and slice the remaining 2 pcs. in to thin layers.
• wash the chinese white cabbage and put them as a bottom layer on a plate.
• mix the rice straw mushroom and the tofu with 1 teaspoon of light soy sauce.
• Place the half shitake heads on the bed of white cabbage and place the mixture on top of the mushroom heads.
• mix the pepper, remaining light and dark soy sauce and flour with 1 tbsp of water and stir well.
• place this mixture as a second layer on the mushrooms.
• shred the spur pepper and place 1 shred on top of the mixture on the mushrooms.
• place the plate over hot water and steam for 25 minutes.
• remove the Het Hom Rad Sod from heat and serve hot.