Vegetarian Thai Drink
the best tasting thai vegetarian dishes
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How to make vegetarian Thai food like a chef

 

Popia Thod (mini spring rolls)

Khao Phad Sapparot (Thai Fried rice with pineapple)

Som Tam Teang (Spicy Cucumber Salad)

Khao Soi (noodles in coconut soup)

Tong-O-Pat Nam Man Hoy (fried Celery in Oyster sauce)

Ka Lam Ple ton Hed Hom (steamed cabbage with shiitake mushrooms)

Salat Pholamai (fruit salad)

Hed Hom Prung Rod (fried Shiitake mushrooms)

Hed Hom Rad Sod (steamed Shiitake mushrooms in sauce)

Keang Liang (spicy vegetable soup)

Pad Thua Lan Toa Khao Phot On (fried snow peas with baby corn)

Pad Thai / Phat Thai (the famous Thai fried rice noodles)

Tom Kha Het (mushroom coconut soup)

Phak Chuppaeng Thod (My favorite thai snacks: Fried Vegetables in batter)

Phak Guang Tong Pad Hed (chinese mustard cabbage with mushroom) recipe

Phak Tua Gnog Pak Gaad Dong (fried bean sprouts with pickles)

Nam Prik Ong (chili paste)

Pad Krapow To-hu sai Hed (Yellow Tofu in Basil - Chillie sauce)

Tom Yam Hed (Sour and Spicy Mushroom soup)

Goong priaw waan (Sweet and Sour Shrimps)

and more to come!


 

 
 
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