|
|
 |
| Your favorite vegetarian Thai meals explained |
Ingredients:
- 3 cups shredded cucumber
- 1 cup of shredded carrot
- 5 cloves of garlic
- 3 dried chillies
- 3 tbsp. roasted peanuts
- 4 cherry tomatos
- 3 tbsp. lime juice
- 1 tbsp. sugar
- 2 tbsp. tamarind sauce
- 1 tbsp. soy sause
- 1 tsp. salt
Preparation:
- Peel the cucumber(s) and shred them in to thin pieces and remove 1 layer
of skin from the carrot before shredding that.
- Cut open the chillies, remove the seeds and soak the skins in water for
a few minutes. Remove the chillie skins, squeeze them dry and put in a mortar
together with the garlic, cucumber, carrot, tomatoes and peanuts. Pound well
while seasoning to taste with lime juice, soy sauce, salt, tamarind juice
and sugar.
- Serve the Som Tam Taeng with cabbage and yard long beans.
|
|
|
|
