Vegetarian Thai Drink
steamed Shiitake in sauce recipe
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Your favorite vegetarian Thai meals explained

 

Ingredients:

  • 6 shiitake mushrooms
  • 1 chinese white cabbage (pak choy, phak sobon)
  • 200 grams rice straw mushrooms
  • 1 yellow tofu cake
  • 1 red spur pepper
  • 1 tsp. flour
  • 1/4 tsp pepper
  • 3 tsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. oil


Preparation:

  • Cut 4 of the shiitake mushrooms in half and slice the remaining 2 pcs. in to thin layers.
  • wash the chinese white cabbage and put them as a bottom layer on a plate.
  • mix the rice straw mushroom and the tofu with 1 teaspoon of light soy sauce.
  • Place the half shitake heads on the bed of white cabbage and place the mixture on top of the mushroom heads.
  • mix the pepper, remaining light and dark soy sauce and flour with 1 tbsp of water and stir well.
  • place this mixture as a second layer on the mushrooms.
  • shred the spur pepper and place 1 shred on top of the mixture on the mushrooms.
  • place the plate over hot water and steam for 25 minutes.
  • remove the Het Hom Rad Sod from heat and serve hot.

 
 

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