Vegetarian Thai Drink
spicy sour Mushroom soup recipe
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Your favorite vegetarian Thai meals explained

 

Ingredients:

  • 500 grams mushroom
  • 3 cups of water
  • 1 lemon grass stem cut into small pieces
  • 3 slices of galangal
  • 3 kaffir lime leaves
  • 3 tbsp. light soy sause
  • 3 tbsp. lime juice
  • 10 hot chillie, fresh or dried, fried crisp
  • 1 chopped spring onion


Preparation:

  • Clean and wash the mushrooms and cut into half if big.
  • Bring water to a boil, add the galangal, lemon grass, torn kaffir leaves and the mushrooms.
  • When the mushroom are tender, add the soy sause and remove from heat.
  • Add lime juice until source and salt taste is in balance.
  • Add the crisp fried chillies or crushed fresh chillies and sprinkle with chopped spring onion.
  • Serve the Tom Yam Het hot.

 
 

Other recipies we recommend

Po Pia Thod
(vegetable springrolls)
Phak Chuppaen Thod
(fried vegetables)
Som Tam Teang
(Spicy Cucumber Salad)
Tom Yam Hed
(sour and spicy mushroom soup)
Khao Pad
(fried rice with pineapple)
Het Hom Prung Rod
(stir fried Shiitake mushrooms)
Het Hom Rad Sod
(steamed shiitake mushrooms in sauce)
Pad Thua Lan Toa Khao Phot On
(fried snow peas with baby corn)
Phak Guang Tong Pad Hed
(chinese mustard cabbage with mushroom)
Phak Tua Gnog Pak Gaad Dong
(fried bean sprouts with pickles)
Tong-O-Pat Nam Man Hoy
(fried Celery in Oyster sauce)
Ka Lam Ple ton Hed Hom
(steamed cabbage with shiitake musrooms)
Tom Kha Hed
(Mushroom Coconut soup)
Pad Thai / Phat thai
(fried rice noodles)
Goong priao wan
(sweet and sour shrimp)
Pad Krapow to-hu sai het
(Yellow Bean curds in Basil - Chillie sauce)

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