Vegetarian Thai Drink
Sweet & Sour Shrimp recipe
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Your favorite vegetarian Thai meals explained

 

Ingredients:

  • cake of firm white tofu, cut into eights
  • 1/2 cup of vegetarian shrimp
  • 2 cucumbers
  • 1/2 cup of pineapple cut into 2cm cubes
  • 1/2 cup rice straw mushrooms
  • 4 pcs. of baby corn
  • 1 tomate cut into 1 cm. wedges
  • 1 paprika cut into eight wedges
  • 1 cup of shredded carrots
  • 2 spurs of pepper
  • 2 tbsp. sugar
  • 1 tsp. salt
  • 1 tbsp. light soy sauce
  • 2 tbsp. ketchup
  • 1 tbsp. vinegar
  • 1 cup of vegetable stock
  • 1 tbsp. corn flour


Preparation:

  • Wash and peel the cucumbers, cut them lengthwise into quarters and cut those quarts in half.
  • Clean and wash the mushrooms and cut them in half
  • Cut the baby corn and cut them into bit sized pieces.
  • Heat oil in a wok and add tofu pieces and stir fry until golden.
  • Add all the other ingredients, except the flour and the water, until tender.
  • Add the flour and the water and stir until well mixed.
  • Serve the Kung Priaw Wan hot

The name of this Thai vegetarian dish is sometimes also spelled as on of the following:

priao waan kung, priaw wan kung, priaw waan kung, priao wan goong, priao waan goong, priao wan khung, priew wan kung, priau wan kung, priew wan goong, Priao Waan Kung, priaw wan goong, priew wan goong, priew wan kung.


 
 

Other recipies we recommend

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Tom Yam Hed
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Khao Pad
(fried rice with pineapple)
Het Hom Prung Rod
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Het Hom Rad Sod
(steamed shiitake mushrooms in sauce)
Pad Thua Lan Toa Khao Phot On
(fried snow peas with baby corn)
Phak Guang Tong Pad Hed
(chinese mustard cabbage with mushroom)
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Ka Lam Ple ton Hed Hom
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Tom Kha Hed
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Pad Thai / Phat thai
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Goong priao wan
(sweet and sour shrimp)
Pad Krapow to-hu sai het
(Yellow Bean curds in Basil - Chillie sauce)

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