Vegetarian Thai Drink
fried Shiitake Mushrooms recipe
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Your favorite vegetarian Thai meals explained

 

Ingredients:

  • 20 pcs. shiitake mushrooms
  • 3 tbsp. sugar
  • 3/4 cup light soy sauce
  • 2 cups oil
  • 1 cup shiitake juice


Preparation:

  • Clean and wash the shiitake mushrooms and soak in water until soft.
  • Heat the oil in a wok, add the mushrooms and fry until nearly done.
  • Remove all but 2 tbsp. of the oil and add soy sauce, sugar, shiitake juice, while overturning and stirring the mushrooms.
  • Serve the fried Het Hom Prun Rod hot when nearly dry.

 
 

Other recipies we recommend

Po Pia Thod
(vegetable springrolls)
Phak Chuppaen Thod
(fried vegetables)
Som Tam Teang
(Spicy Cucumber Salad)
Tom Yam Hed
(sour and spicy mushroom soup)
Khao Pad
(fried rice with pineapple)
Het Hom Prung Rod
(stir fried Shiitake mushrooms)
Het Hom Rad Sod
(steamed shiitake mushrooms in sauce)
Pad Thua Lan Toa Khao Phot On
(fried snow peas with baby corn)
Phak Guang Tong Pad Hed
(chinese mustard cabbage with mushroom)
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Tong-O-Pat Nam Man Hoy
(fried Celery in Oyster sauce)
Ka Lam Ple ton Hed Hom
(steamed cabbage with shiitake musrooms)
Tom Kha Hed
(Mushroom Coconut soup)
Pad Thai / Phat thai
(fried rice noodles)
Goong priao wan
(sweet and sour shrimp)
Pad Krapow to-hu sai het
(Yellow Bean curds in Basil - Chillie sauce)

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