Vegetarian Thai Drink
steamed cabbage with shiitake musrooms recipe
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Your favorite vegetarian Thai meals explained

 

Ingredients:

  • 1 cabbage
  • 4 shiitake mushrooms
  • 1 tsp. sugar
  • 2 tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 2 cups water
  • 1 cup oil


Preparation:

  • Wash the cabbage and cut in 4 parts.
  • Heat the oil in a wok, fry the cabbage until done and remove.
  • Place cabbage with the mushrooms in a bowl.
  • mix soy sauces, sugar and water well and pour over the vegetabels.
  • steam over medium heat for 30 minutes and serve the Ka Lam Ple ton Hed Hom hot.

 
 

Other recipies we recommend

Po Pia Thod
(vegetable springrolls)
Phak Chuppaen Thod
(fried vegetables)
Som Tam Teang
(Spicy Cucumber Salad)
Tom Yam Hed
(sour and spicy mushroom soup)
Khao Pad
(fried rice with pineapple)
Het Hom Prung Rod
(stir fried Shiitake mushrooms)
Het Hom Rad Sod
(steamed shiitake mushrooms in sauce)
Pad Thua Lan Toa Khao Phot On
(fried snow peas with baby corn)
Phak Guang Tong Pad Hed
(chinese mustard cabbage with mushroom)
Phak Tua Gnog Pak Gaad Dong
(fried bean sprouts with pickles)
Tong-O-Pat Nam Man Hoy
(fried Celery in Oyster sauce)
Ka Lam Ple ton Hed Hom
(steamed cabbage with shiitake musrooms)
Tom Kha Hed
(Mushroom Coconut soup)
Pad Thai / Phat thai
(fried rice noodles)
Goong priao wan
(sweet and sour shrimp)
Pad Krapow to-hu sai het
(Yellow Bean curds in Basil - Chillie sauce)

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